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Title: Cinnamon Spice Cookies
Categories: Cookie
Yield: 40 Servings
| COOKIE DOUGH | ||
| 1 | lb | Honey |
| 1 1/2 | c | Sugar |
| 3 | Eggs; beaten | |
| 2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1 | pn | Ea Nutmeg, coriander,ginger |
| 1 | pn | Ea allspice, cardamom |
| 1 | ts | Pepper, white |
| 6 2/3 | c | Flour |
| FROSTING | ||
| 1 | c | Sugar, powdered; sifted |
| 3 1/2 | tb | Water |
To make cookie dough, warm honey over low heat until liquid; pour into a large bowl. Stir in sugar, eggs, baking soda, and spices. Mix in flour gradually. Knead thoroughly to make a dough. Preheat oven to 375 deg F. Grease baking sheets. Form dough into small balls about 1 inch across; place on greased baking sheets. Bake 10 to 15 minutes or until golden brown. Cool on a rack. To make frosting, blend powdered sugar and water in a small saucepan. Bring to a boil, stirring constantly. Coat cookies with hot frosting.
Typed for you by: Scott Welliver, Episoft System
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